December 6, 2019 No Comments

There’s nothing like a fully loaded classic wedge salad. I always order these when I’m out at a steak house. Serve these alone or as a appetizer to your main course. They’re so good & easy to make, too!

💥Cut the stem out from a head of iceberg lettuce 💥Cut the lettuce into 4 equal wedges 💥Drizzle with blue cheese dressing 💥 Add chopped tomatoes, red onion, bacon bits & blue cheese crumbles.

⚡️That it, you’re all done. Super simple to do. I love the presentation on these, too. So pretty!

Al Dente Diva

Hello there! My name is T & I’m a home cook from New Jersey. I love to share easy to make recipes, cooking tips & kitchen hacks with people who love to cook like I do. My recipes are all easy to follow & use ingredients most people are familiar with. Being a busy stay at home mother of two, I have to cook delicious budget friendly meals that are fast to make. I hope you find something helpful here. Thanks for coming by.

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