Peanut butter and jelly uncrustables are so easy to make at home. They’re the perfect thing to make for a kids school lunch, too.
Peanut butter and jelly uncrustables
From the recipe collection of Al Dente Diva
If you’re a parent, chances are you know exactly what peanut butter and jelly uncrustables are. Kids seem to really love these things. Well, at least mine do. And why wouldn’t they? Peanut butter and jelly stuffed into little bread pockets with NO CRUST?!
No kid can resist that. Peanut butter and jelly uncrustables are super easy to make at home, too!
I especially like them when I need a quick and easy lunch for school. They’re so convenient!
When I was packing one up for my sons lunch recently and figured they’d probably be super easy to make. I did a quick google search and sure enough- there are plenty of people making peanut butter and jelly uncrustbales at home.
The way that I make mine is with whatever I have around the house but they actually sell a little cutter specifically for making uncrustables at home. CLICK HERE to check it out on Amazon.
Why Make Them At Home:
- It’s way cheaper to make these at home then buying them in the store.
- You can customize them accounting to your kids preference.
- They’re freezer friendly.
- They’re guaranteed fresh & super easy to make.
So now that we know why making peanut butter and jelly uncrustables at home is a great idea. Let’s learn how to make them.
You’ll Need:
- Peanut butter of your choice
- Jelly of your choice
- Bread of your choice (I prefer white)
- A circle cookie cutter, drinking glass or a plain old knife.
Here’s How To Do It:
Place a slice of bread on top.
Just be careful if you use a glass, obviously you don’t want to break it.
Click the the image above to see the uncrustable cutters on Amazon
How To Freeze Them:
Freezing these peanut butter and jelly uncrustables is easy. Make a bunch and freeze them on a cookie sheet for a little bit. Then you can transfer them to a large freezer bag and take them out individually when needed.
Variations:
When you make peanut butter and jelly uncrustables at home, you have the luxury of customizing them. Use the peanut butter of your choice, creamy or chunky-whatever you want! Jelly options are up to you. You can even switch out the white bread for a healthier option.
If you’re buying these in the store, I really hope you give this a shot and try to make them at home.
You might also really like English Muffin Pizzas as an easy lunch idea, too,
💜 Al Dente Diva
HOMEMADE PEANUT BUTTER AND JELLY UNCRUSTABLES
Equipment
- circular cookie cutter/ glass or knife.
Ingredients
- 2 Tbs Peanut Butter
- 2 Slices White Bread
Instructions
- Place peanut butter in the center of one slice of bread.
- Add jelly on top
- Using a cookie cutter, glass rim or knife make a circular shape.
- Seal the edges with your fingers or a fork
Video
Notes
About Al Dente Diva
Tara Ippolito is a self taught home cook from New Jersey and cookbook author of Fast, Simple, Delicious. Better known as “T” across social media, she makes easy to follow recipes using familiar ingredients. T uses her Tik Tok, Instagram, Facebook, YouTube and Pinterest channels to share recipes and cooking tips for everyday people. Her motivation to share with her followers is simple. To inspire people to cook and become more comfortable in the kitchen.
As a wife and busy mother of two little boys she she’s always cooking fast family friendly meals. Sharing her kitchen with others that want to learn is a true passion of hers. As her social media platforms continue to grow she is committed to delivering consistently delicious content to her followers.
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