This is the best tortellini soup recipe inspired by the version my Mother used to make my siblings and I when we were kids.
The Best Tortellini Soup Recipe
From the recipe collection of Al Dente Diva
I hope you believe me when I tell you that I have the best tortellini soup recipe. I grew up on this stuff. My mother used to make it for me and my siblings all of the time. It was super easy to make for her and for us it was incredibly delicious and filling. Talk about a win win.
My mother used to make hers with simply cheese tortellini in chicken broth. Which is certainly a wonderful option. As I got older I added just a few ingredients to her basic recipe. In my opinion making the best tortellini soup recipe. Do me a favor though and don’t tell Mom I said that.
I added to my moms so feel free to add to mine also. Recipes are meant to be used as a guide so please feel free to make it your own. I’ll add some ideas for inspiration at some point below. For now, here’s the recipe for the best tortellini soup
Ingredients:
- Frozen Tortellini (filling of your choice)
- Chicken Broth
- Crushed Tomatoes
- Heavy Cream
- Salt, pepper, garlic powder & Italian seasoning.
- Parmesan Cheese (optional)
Instructions:
1. First add the crushed tomatoes to a large stock pot and warm over medium high heat. Stirring occasionally.
2. Next add the chicken broth and stir to combine. Continue to cook the crushed tomatoes and chicken broth over medium low heat for about 5 minutes.
3. Now add the cream and season with salt, pepper, garlic powder and Italian seasoning. Stir and bring to a soft boil.
4. Then add in the frozen tortellini. Continue cooking until the pasta is plump and cooked and the soup has thickened up a bit.
5. Lastly add the tortellini soup to a serving bowl and serve with parmesan cheese.
Just An FYI…
There are a couple things to consider when making this tortellini soup.
- Use any kind of tortellini you want
- You can use fresh not frozen if you prefer they will just cook faster.
- If you like a thinner broth add more chicken stock.
- You can use any kind of stock you’d like- chicken, vegetable or beef.
- Start with sautéed garlic and onion for even more flavor.
- Add any vegetables you’d like. Spinach and peas work very well here.
- Add group beef or sausage for an even more hearty soup.
Check out my TIK TOK post to read the comments and get even more inspiration.
Tortellini Soup
Equipment
- large pot
Ingredients
- 1 Bag Frozen Tortellini choose any filling
- 2 Cups Chicken Broth can be subbed for veggie or beef
- 1/2 Cup Heavy Cream
- 1 28oz Crushed Tomatoes
- Salt your preference
- Pepper your preference
- Garlic Powder your preference
- Italian Seasoning your preference
- Parmesan Cheese optional
Instructions
- In a large pot, heat the crushed tomato over medium high heat. Stir occasionally for 2 minutes.
- Add the Chicken Broth and stir in. Cook over medium low heat for about 5 minutes
- Add the heavy cream, stir and season to your liking. Bring to a soft boil.
- Add the tortellini and continue cooking until the tortellini are plump and the sauce has thickened
- Serve hot and with parmesan cheese
Video
Notes
- Use any kind of tortellini you want
- You can use fresh not frozen if you prefer they will just cook faster.
- If you like a thinner broth add more chicken stock.
- You can use any kind of stock you’d like- chicken, vegetable or beef.
- Start with sautéed garlic and onion for even more flavor.
- Add any vegetables you’d like. Spinach and peas work very well here.
- Add group beef or sausage for an even more hearty soup

About Al Dente Diva
Tara Ippolito is a self taught home cook from New Jersey and cookbook author of Fast, Simple, Delicious. Better known as “T” across social media, she makes easy to follow recipes using familiar ingredients. T uses her Tik Tok, Instagram, Facebook, YouTube and Pinterest channels to share recipes and cooking tips for everyday people. Her motivation to share with her followers is simple. To inspire people to cook and become more comfortable in the kitchen.
As a wife and busy mother of two little boys she she’s always cooking fast family friendly meals. Sharing her kitchen with others that want to learn is a true passion of hers. As her social media platforms continue to grow she is committed to delivering consistently delicious content to her followers.
22 Comments
I absolutely love this! Love this history behind it too! Definitely will be trying this one.
Thank you so much. I hope you love it too!
Tried it and it was delicious! I followed your suggestion and sautéed some garlic and onion and added some peas and it tasted amazing!
Thank you so much for taking the time to let me know! I’m so glad you’re enjoyed it
[…] by passing it along to you. I hope you enjoy it If you like this recipe you’ll also love my Tortellini Soup Recipe and Creamy Tomato Sauce Recipe, […]
This was delicious! I love how easy it is to make too. I sautéed onion and garlic like you suggested, and I also added ground sausage. It’s a family fav now!
Hey Cindy thank you so much for the nice comment & trying the soup! I appreciate it💜
Thank you for the recipe! Definitely enjoyed it. I made this today during my 5th day of quarantine. I had all the needed ingredients in the pantry. I added spinach & 3 types of cheeses I had in the fridge. Will try next time with sautéed garlic & onions. Thanks again!
Hey thanks so much for leaving the nice feedback. I appreciate it! Hope you’re feeling better if you got sick💜
Made this tonight and it was *heavenly*!!!! I eyeballed all the ingredients and used 5 cheese tortellini. Also added some of my family’s authentic homemade Italian spicy sausage which was 🤌
That sounds incredible! So glad you used it as a guide. Thanks for letting me know
💜
Made this soup last night. It was easy and tasted fabulous! Thank you for sharing.
Hey Liz, thanks so much for trying it and letting me know. I appreciate it!
Can you use leftover homemade tomato sauce instead of the last 4 ingredients?
Absolutely!!!
If your using bagged (on the grocery shelves) tortellini… Should you cook it first?
Nope you can just add it right on in!
Absolutely delicious! Thank you for sharing this with us!
I’m so happy you like it! Thank you
Made this for my picky eaters tonight…they all loved it! Said it needs to be on the rotation!
Thanks for letting me know. I’m so glad
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