ham and swiss crescent rolls

Ham and Swiss Crescent Rolls

May 22, 2022 3 Comments

The butter topping on these warm ham and swiss crescent rolls make them the most irresistible grab and go snack.

Ham and Swiss Crescent Rolls

I can’t say enough good things about these ham and Swiss crescent rolls.

They may just be the most perfect grab and go snack of all time.

ham and swiss crescent rolls cover

Whenever I make these my family usually devours them within a couple of hours.

They’re almost impossible to stop eating. If you think I’m kidding, I’m not!

ham and swiss crescent rolls plated

Ham and Swiss cheese is such a delicious classic flavor combination.

Wrap some warm buttery Pillsbury crescent rolls around that and brush it with a glaze and you’ll see for yourself. Irresistible!

baked ham and swiss crescent rolls

I love to make these ham and Swiss crescent rolls as an after school snack but they’re also great for a quick lunch or dinner, too.

I know if you give this recipe a try you’ll love it just as much, too.

Other Pillsbury Recipes:

If you like the convenience of premade doughs, here are some other recipes you’ll love.

mini cinnamon roll apple pies

Ham and Swiss recipe variations

The great thing about these crescent rolls is how versatile they are.

Here are some variations that would be amazing to try.

Pillsbury sweet Hawaiian crescent rolls

Just remember that that recipes like this can be used as a guide. If you’d like to swap something out, go for it and make it your own.

  • Deli Meat- the ham here can be swapped out for really any other deli meat that you’d like. Turkey, roast beef, chicken, salami, pepperoni or any other meat of your choice.
  • Cheese- the Swiss cheese can be changed for whatever you’d like also. Cheddar, American, provolone are all great options. Pick your favorite.
  • Crescent Rolls- I used the Pillsbury Hawaiian crescent rolls for this recipe. The original crescent rolls would be just fine here too if you’re not into the Hawaiian.
  • Mustard- the Dijon mustard in the glaze recipe can be replaced for spicy or yellow.
  • Everything Bagel Seasoning- I used this seasoning in the glaze recipe but If you don’t have it it’s no big deal. Either omit it or replace it for poppy or even sesame seeds would work.
  • Glaze – I added a glaze to to top here for some extra favor. Omit that if you just want to keep it simple. They will taste just as good!
everything but the bagel seasoning

Ham and Swiss crescent rolls ingredients

ham and swiss crescen rolls ingredients

Instructions

First, open the crescent rolls and roll out the individual triangles.

rolled out crescent rolls

Now place a slice of rolled up Swiss cheese on the largest part of the triangle.

rolled swiss on crescent roll

Then add a slice of rolled up ham on top of the Swiss cheese.

rolled ham on crescent roll

After that, roll the crescent roll from the wide bottom up to the top.

ham and swiss rolled up

Place them on a parchment paper lined baking sheet.

ham and swiss crescent rolls about to be baked

Bake them at 375° for about 8 minutes.

oven set to 375 degrees

Then to make the glaze, melt the butter in the microwave.

melted butter in a bowl

Add the Worcestershire sauce, garlic powder, salt, pepper and everything bagel seasoning.

melted butter with other ingredients

Now add the Dijon mustard and stir everything together.

stirring the butter glaze

Next brush the glaze on top each ham and cheese crescent roll.

crescent rolls with the glaze on top

Bake them again for another 5-8 minutes or until the Crescent rolls are nice and golden brown.

finished ham and cheese crescent rolls

Finally remove them from the baking sheet and serve warm. Enjoy!

Ham and Swiss crescent rolls recipe video:

Ham and Swiss Crescent Rolls

These ham and swiss crescent rolls are so easy to make and the perfect grab and go snack
Course: Appetizer, Side Dish, Snack
Cuisine: American
Keyword: ham and swiss crescent rolls, ham and swiss snack, pillsbury recpie

Equipment

  • baking sheet
  • Parchment Paper

Ingredients

  • 1 can Pillsbury Hawaiian Crescent Rolls
  • 8 slices Ham
  • 8 slices Swiss Cheese
  • 1/4 cup Melted Butter
  • 1 tbs Dijon Mustard
  • 1.5 tbs Everything Bagel Seasoning
  • 1 tbs Worcestershire Sauce
  • 1 tsp garlic powder
  • salt and pepper to taste

Instructions

  • Preheat the oven to 375 degrees
  • Unroll the crescent rolls out into their individual triangles and lay them down flat
  • Roll up one slice of Swiss cheese and one slice of ham and place them on the wide end of the triangle
  • Starting at the same widest part, roll the crescent rolls up and place them on a parchment paper lined baking sheet
  • Bake them for 8 minutes
  • In a small bowl, melt the butter and add the Worcestershire sauce, mustard, salt, pepper, garlic powder and everything bagel seasoning,
  • Brush the butter mixture on top of the crescent rolls and bake them for another 5-8 minutes or until the bread is golden brown and the cheese is melted
  • serve warm and enjoy!
Al Dente Diva

Hello there! My name is T & I’m a home cook from New Jersey. I love to share easy to make recipes, cooking tips & kitchen hacks with people who love to cook like I do. My recipes are all easy to follow & use ingredients most people are familiar with. Being a busy stay at home mother of two, I have to cook delicious budget friendly meals that are fast to make. I hope you find something helpful here. Thanks for coming by.

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3 Comments

  • Cherie Epps May 29, 2022 at 7:47 pm

    We really enjoyed these – didn’t have the everything bagel but hubby said they were keepers as is. Thanks for the recipe!

  • 3 Ingredient Chili Dip June 5, 2022 at 12:28 pm

    […] Ham & Swiss Crescent Rolls […]

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