Easily turn a frozen bag of French fries into these delicious garlic Parmesan fries using only a few ingredients.
Garlic Parmesan Fries
I can confidently say that you’re going to love these garlic Parmesan fries.
It’s absolutely impossible not to. They are deliciously addicting in every way.

Seasoned crispy golden brown fries tossed in Parmesan cheese and lots of garlic. Irresistible!
These garlic Parmesan fries make the perfect appetizer or side dish. They go great with just about everything.
Try dunking them in some Boom Boom sauce. It’s amazing!

The best part is that they’re super easy to make, too.
Using frozen fries as a short cut eliminates a lot of time and energy.

If I can cut a corner without sacrificing quality, I’m going for it!
My family loves this garlic Parmesan fries recipe. I know if you try it, you’ll love it, too.
What should I serve garlic Parmesan fries with
Whatever you’d like to serve these fries with is completely up to you, of course.

But here are some recipes that they would go great with if you’re looking for some inspiration.
- Hawaiian Roll Cheeseburger Sliders
- Italian Chicken Nuggets
- Chopped Cheese Sandwich
- Semi Homemade Orange Chicken Tenders
What kind of frozen fries should I use?
I used the frozen Ore-Ida Extra Crispy Fast Food Fries for this recipe.

You really can use any kind of brand or style of frozen fries that you’d like.
Sweet potato fries would even work.

I personally think this recipe works best on standard French fries or shoe string fries but that’s just me.
Pick whatever brand and style is your favorite.
What kind of Parmesan cheese should I use?
I used the powdered Parmesan cheese for these fries. That’s what I had on hand so that’s what I used.
Fresh Parmesan cheese would absolutely be great to use. Better even!

If you have the stuff in a can at home I’d suggest just using that. The fries are still really delicious that way.
No need to take a special trip to the grocery store.
Bud if you happen to have some fresh Parmesan cheese or want to go buy some for this recipe, that’s great.
Just uses as much as the recipe calls for the other stuff.
How should I cook the fries?
So if you check on the package of frozen fries that you purchased you’ll see a couple different cooking suggestions.

I chose to bake mine for this garlic Parmesan fries recipe.
You can pick any cooking method you’d like.

If you’d prefer to air fry or deep fry them, go for it.
Just follow the cooking instructions for whatever style you choose.
Other easy appetizers and side dishes.
If you love easy recipes like these garlic Parmesan fries, here are some other ones like it that you’ll love.

Garlic Parmesan Fries ingredients list

- Frozen fries
- Olive oil
- Parmesan cheese
- Garlic powder
- Minced garlic
- Fresh parsley
- Salt
- Pepper
- Garlic powder
Instructions
First, make the fries according to the directions on the package.

I chose to bake mine, so I placed them in a single layer on a parchment paper lined baking sheet.

Then baked them in a 400° oven for about 15-20 min. Just until they were golden brown.

Now keep them on the baking sheet and drizzle them with olive oil. Truffle oil would be amazing here too if you have it.

Next, season the fries with the salt, pepper and garlic powder.

Then add the chopped parsley, Parmesan cheese and minced garlic.

Toss everything together on the baking sheet.

Finally, transfer them to a serving dish and serve with Boom Boom Sauce or any dipping sauce of your choice.

Garlic Parmesan Fries Recipe Video
Garlic Parmesan Fries
Equipment
- Parchment Paper
- baking sheet
Ingredients
- 1 26oz bag Frozen French Fries
- 3 tbs Olive Oil
- 2 tbs Garlic Powder
- Salt & Pepper To Taste
- 3 cloves Galic, Minced
- 1/4 cup Parmesan Cheese
- 2 tbs Fresh Parsley, chopped
Instructions
- First, make the fries according to the directions on the back on the package. I baked mine but make yours however you'd like.
- Drizzle the fries with olive oil and season them with garlic powder, salt and pepper.
- Then add the fresh parsley, minced garlic and parmesan cheese.
- Toss everything tougher and transfer them to a serving dish. Enjoy!
Comments (9)
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