This cheesy and creamy brussels sprout casserole is the perfect side dish for any dinner or holiday meal.
Creamy Brussels Sprout Casserole
From the recipe collection of Tara Ippolito
Creamy brussels sprout casserole is the ultimate side dish.
Not only is it absolutely delicious but it’s super easy to make, too.
This is one of those special side dishes that can be served with a casual dinner or as a Thanksgiving side.
It’s so versatile in that way.
Crowd pleasing recipes like this are my favorite to make for my family and friends.
They’re always a hit and take very little effort on my part to put together.
Even my kids love this one when I make it for them and I consider that a huge win.
A recipe that can get kids to happily eat their brussels sprouts are few and far between.
It’s hard to resist all the creamy, cheesy goodness.
I know that if you try this recipe, you’ll just love it, too.
Fast. Simple. Delicious.
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Can I use frozen brussels sprouts?
Yes you can use frozen brussels sprouts for this casserole recipe.
Just be sure to defrost them first.
What cheese can I use?
I used a mix of Gouda and mozzarella for this recipe and really loved it.
If you can’t find or don’t like Gouda you can use Swiss cheese instead.
All mozzarella or all Gouda would be great, too for this recipe.
Do I really have to shred the cheese myself?
This is the one thing that I’d really urge you not to take a shortcut on.
Pre-shredded bagged cheese has chemicals in it like cellulose.
This keeps the cheese from clumping but it also prevents it from melting properly.
Shred the cheese off the block. This side dish will be much creamier.
What to serve this creamy brussels sprout casserole with
One of the great things about this recipe is that it can be served with just about anything from a casual dinner to a holiday meal.
Here are some easy main dish recipes that would be great with this.
Creamy brussels sprout casserole ingredients
- Brussels sprouts
- Heavy cream
- Gouda cheese, shredded
- Mozzarella cheese, shredded
- Parmesan cheese
- Italian seasoning
- Salt and pepper
- Garlic powder
First, clean and trim the Brussels sprouts.
Peel off the outer leaves, cut off the stem and then cut them in half.
Now add them to a baking dish. Add the rest of the ingredients and mix them all together.
Then top them with some more shredded Gouda and mozzarella cheese.
Next bake them in a 375° oven for 25-30 or until the cheese is melted and the casserole is bubbly.
Let it cool slightly and serve warm. Enjoy!
Creamy brussels sprout casserole recipe video
Creamy Brussels Sprout Casserole
- 3.5 cups Brussels sprouts, cleaned and trimmed
- 1 cup Heavy cream
- 3 minced Garlic cloves
- 1 tbs Italian seasoning
- 2 tbs Garlic powder
- 3/4 cup Parmesan cheese, grated
- 1.5 c Gouda cheese, shredded
- Salt and pepper to taste
- In a large bowl, combine all of the ingredients but be sure to reserve about 1/2 cup of the shredded guoda cheese.
- All the brussels sprout, cream and cheese mixture to a baking dish or cast iron skillet.
- Then top it with the remaining cheese and bake uncovered at 400 degrees for about 25 minutes or until the cheese is melted and the casserole is hot and bubbly.
- Let it cool slightly and enjoy.