Nutella French Toast
Put a chocolate hazelnut spin on an old classic with this Nutella french toast
Course: Breakfast
Cuisine: American
Keyword: classic french toast, nutella french toast
- 6 slices white bread
- 4-6 tbs nutella
- 2 tbs butter
- 1/4 c milk
- 2 tbs vanilla
- 2 eggs
- 1 tsp cinnamon
- 3 tbs sugar
First cut the crust off of the white bread and spread a thick layer of nutella on one side. Place a slice of bread on top to create a nutella sandwich and cut it into 3 equal parts.
In a shallow bowl, whisk together the eggs, milk and vanilla. Dunk the pieces of nutella bread into the mixture quickly on both sides.
Melt the butter in a hot skillet and add the coated pieces of nutella bread. Let them cook on both sides until they are golden brown. Then dip them into the cinnamon sugar mix.
Serve warm with warm nutella or syrup on the side and enjoy!