Course: Main Course
Cuisine: American, Italian
Keyword: breakfast recipe, meatballs, spinach, spinachmeatballs
I did not use chopped garlic and onion for a reason. I’d rather a smooth textured meatball with the spinach. But of course the choice is yours.
Also, I will chop the spinach into smaller pieces next time just to spread it throughout more evenly. Last thing, dont over mix the meatballs. They will be very dense if you mix it too much.