The Best Chicken Cutlets
This is the easiest recipe to make the best chicken cutlets.
Servings: 4
Ingredients
- 1 pound thinly sliced chicken breast
- 2 large eggs
- 1/4 cup milk
- 1 1/2 cups seasoned breadcrumbs
- salt and pepper to taste
- 1 tsp garlic powder
- canola oil
Instructions
- season the chicken breast on both sides with salt, pepper and garlic powder.
- In a shallow bowl, beat the eggs and milk together.
- in another shallow bowl, add the bread crumbs
- dip the chicken breast into the egg mixture and coat it completely. Let the extra egg run off
- now add the chicken to the bread crumbs. Generously coat the chicken in them on both sides
- in a large frying pan add enough oil until it cover the bottom of the pan with about 1/2 inch of oil. Heat the oil to 350 degrees over medium high heat.
- fry the cutlets on both sides for bout 3 minutes or until they are golden brown and cooked all the way through.
- when the chicken is done, remove them from the oil and let them cool on either a wire rack or paper towels.
- immediately sprinkle them with just a little more salt and serve warm