season the chicken breast on both sides with salt, pepper and garlic powder.
In a shallow bowl, beat the eggs and milk together.
in another shallow bowl, add the bread crumbs
dip the chicken breast into the egg mixture and coat it completely. Let the extra egg run off
now add the chicken to the bread crumbs. Generously coat the chicken in them on both sides
in a large frying pan add enough oil until it cover the bottom of the pan with about 1/2 inch of oil. Heat the oil to 350 degrees over medium high heat.
fry the cutlets on both sides for bout 3 minutes or until they are golden brown and cooked all the way through.
when the chicken is done, remove them from the oil and let them cool on either a wire rack or paper towels.
immediately sprinkle them with just a little more salt and serve warm