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The Best Chicken Cutlets

This is the easiest recipe to make the best chicken cutlets.
Course: Main Course, Snack
Cuisine: Italian
Keyword: chicken cutlets, easy chicken cutlets, the best chicken cutlet recipe
Servings: 4


  • 1 pound thinly sliced chicken breast
  • 2 large eggs
  • 1/4 cup milk
  • 1 1/2 cups seasoned breadcrumbs
  • salt and pepper to taste
  • 1 tsp garlic powder
  • canola oil


  • season the chicken breast on both sides with salt, pepper and garlic powder.
  • In a shallow bowl, beat the eggs and milk together.
  • in another shallow bowl, add the bread crumbs
  • dip the chicken breast into the egg mixture and coat it completely. Let the extra egg run off
  • now add the chicken to the bread crumbs. Generously coat the chicken in them on both sides
  • in a large frying pan add enough oil until it cover the bottom of the pan with about 1/2 inch of oil. Heat the oil to 350 degrees over medium high heat.
  • fry the cutlets on both sides for bout 3 minutes or until they are golden brown and cooked all the way through.
  • when the chicken is done, remove them from the oil and let them cool on either a wire rack or paper towels.
  • immediately sprinkle them with just a little more salt and serve warm