Open the can of crescent rolls and keep them whole. DO NOT unroll them- keep it in a log shape
Using a sharp knife, slice them into equal rounds about 1/2 inch thick. This should make about 7-8.
Place them down on a parchment paper lined baking sheet. Using your fingers, push the center down. Be sure to leave a lip on the outside so the filling stays inside.
Now mix the cream cheese and powdered sugar together. Place about a tablespoon and a half into the center of each crescent roll.
Now add about a tablespoon of cherry pie filling on top of the cream cheese
Bake them for about 12-15 minutes or until the crescent rolls are lightly browned.