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The Best Chicken Marinade

This easy to make chicken marinade is packed with flavor and the absolute BEST.
Course: Main Course
Cuisine: American
Keyword: chicken marinade', chicken recipe, the best chicken marinade


  • wooden/metal skewers


  • 2-3 pounds Chicken Thighs, boneless & skinless
  • 1/4 cup Olive Oil
  • 3 tbs Brown Sugar
  • 1/4 cup Soy Sauce
  • 1 large Lemon
  • Sat and Pepper to taste
  • 4 cloves Garlic
  • 2 tbs Garlic Powder
  • 2 tbs Parsley, Fresh- Chopped
  • 2 tbs Thyme, Fresh or Dried
  • Parsley, dried (optional)


  • First, cut the chicken thighs into about 2 inch pieces and place them in a medium sized bowl.
  • Add all of the ingredients except for the dried parsley. Mix it all together, cover it and place it in the fridge over night.
  • Remove it from the fridge and place the marinated cubed chicken onto wooden or metal skewers.
  • Place the skewers on a grill pan over medium high heat. Cook them on all sides until the chicken is cooked all the way through. It should have an internal temperature of 165 degrees.
  • Sprinkle them with some dried parsley of garnish if you'd like. Let them cool slightly and enjoy!