Go Back

Sheet Pan Breakfast Pizza

This delicious sheet pan breakfast pizza is the best of both worlds and so easy to make, too.
Course: Breakfast
Cuisine: American
Keyword: breakfast pizza, easy breakfast pizza, sheet pan breakfast pizza

Equipment

  • baking sheet
  • Parchment Paper

Ingredients

  • 1 can Pillsbury crescent sheet
  • 1/3 lb breakfast sausage
  • 1 tbs butter
  • 6-7 eggs
  • 1 cup cheddar cheese (divided)
  • salt and pepper to taste
  • 2 tbs everything but the bagel seasoning

Instructions

  • First, unroll the crescent rolls sheet and place in on a parchment paper lined baking sheet.
  • Bake it according the directions on the back of the packaging but not to the full Recommend time. Remove the crust once its starting to brown. This should take about 10 minutes.
  • In the meantime, cook the sausage in a medium sized skillet over medium high heat. Using your spoon or spatula break the meat into small pieces. Set it aside in a bowl once its cooked all the way through.
  • Now in a bowl, add the eggs and whisk them together.
  • In that same skillet, add butter and melt it over medium high heat then add the eggs. Lower the heat to medium low and scramble the eggs. Season then with salt and pepper.
  • Once the crust is ready, add half of the shredded cheese to it. Then add the scrambled eggs, sausage crumbles, the rest of the cheese and the everything bagel seasoning, too.
  • Put the breakfast pizza back in the oven and cook it until the cheese is melted. This should take about 5 minutes.
  • Let it cool slightly before cutting it into squares and serving. Enjoy!