4 Ingredient Cherry Danish
This 4 ingredient cherry danish recipe is super easy to make and absolutely delicious. Its makes the perfect breakfast, snack or dessert.
Course Breakfast, Dessert, Snack
Cuisine American
baking sheet
Parchment Paper
- 1 can Pillsbury Crescent Rolls
- 7-8 tbs Cherry Pie Filling
- 4 ounces Cream Cheese, softened
- 4 tbs Powdered Sugar
Preheat the oven to 375
Open the can of crescent rolls and keep them whole. DO NOT unroll them- keep it in a log shape
Using a sharp knife, slice them into equal rounds about ½ inch thick. This should make about 7-8.
Place them down on a parchment paper lined baking sheet. Using your fingers, push the center down. Be sure to leave a lip on the outside so the filling stays inside.
Now mix the cream cheese and powdered sugar together. Place about a tablespoon and a half into the center of each crescent roll.
Now add about a tablespoon of cherry pie filling on top of the cream cheese
Bake them for about 12-15 minutes or until the crescent rolls are lightly browned.
serve warm or at room temperature and enjpy.
Keyword 4 ingredient danish recipe, cherry danish, easy danish recipe