4 Ingredient Cherry Danish Recipe
4 ingredient cherry danish is made with crescent roll dough, cherry pie filling and a sweet cream cheesy center.
Equipment
- baking sheet
- Parchment Paper
Ingredients
- 1 Can Pillsbury Crescent Rolls
- 7-8 Tbs Cherry Pie Filling
- 4 Oz Cream Cheese, softened
- 4 Tbs Powdered Sugar
Instructions
- Preheat the oven to 375
- Take the pillsbury crescent rolls out of the container and DO NOT unroll them. Keep in in one big log and slice them into about ½ inch rounds. Place them onto a parchment paper lined baking sheet.
- Using your fingers, make a dip in the center and keep the edges tall so the fillings will stay inside.
- In a small bow, mix the cream cheese and powdered sugar together until they are evenly combined. Add about a tablespoon and a half into the center of the crescent roll round. Top the cream cheese with 1 tbs of cherry pie filling.
- Place them in the center rack of the oven for 12-15 minutes or until the dough is lightly golden brown.Let them cool slightly, serve warm and enjoy!