4 Ingredient Hot Artichoke Dip Recipe
This 4 ingredient hot artichoke dip is a delicious, no fuss appetizer made by baking chopped, canned artichoke hearts, mayonnaise, parmesan cheese and chopped garlic in the oven until hot and bubbly.
Ingredients
- 1 14 Oz Jar Artichoke Hearts (drained and chopped)
- 1 Cup Mayonaise
- 1 Cup Parmesan cheese, grated
- 2 Cloves Garlic, minced
- Parsley, chopped for garnish (optional)
- Pita or Bagell Chips
Instructions
- Preheat the oven to 375 degrees
- In a medium sized bowl, add the artichoke hearts, mayonnaise, parmesan cheese and minced garlic.
- Mix everything together until its evenly combined and add it to to an 8 x 8" baking dish.
- Smooth the mixture out and place it into the center rack of the oven, uncovered, for about 20 minutes or until the sides are hot and bubbly.
- Serve this with a strong cracker like a pita or bagel chip and enjoy!