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Mexican street corn casserole
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MEXICAN STREET CORN CASSEROLE

This easy to make Mexican Street Corn Casserole is inspired by Elote and the perfect summer side dish.
Course: Side Dish
Cuisine: American, Mexican
Keyword: mexican street corn casserole, street corn, street corn casserole

Ingredients

  • 4-5 ears Corn on the cob
  • 1/4 cup Mayonaise
  • 1/2 cup Sour Cream
  • 1 cup Cheddar Cheese, shredded
  • 1 tbs Garlic Powder
  • 1 tbs Chili Powder
  • Salt & Pepper to taste
  • Cilantro, shredded (optional)

Instructions

  • First, preheat the oven to 375 degrees.
  • Carefully remove the corn from the cob using a knife or kitchen tool.
  • Add all of the ingredients to a medium sided bowl. Reserve about 1/4 cup of the shredded cheddar cheese.
  • Stir everything together until its evenly combined and transfer it to a baking dish.
  • Sprinkle the rest of the cheddar cheese on top of the casserole and bake, uncovered, for about 20 min or unit the cheese is melted and the casserole is bubbling.
  • Let it cool slightly and add shredded cilantro to the top (optional). Serve warm

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