Air Fryer Peaches Recipe
Air Fryer Peaches are warm, juicy, caramelized and topped with creamy vanilla bean ice cream for the easiest summer dessert thats on the table in just 10 minutes.
Equipment
- Air Fryer
Ingredients
- 2 Peaches, slightly firm
- 1 Tbs Olive Oil
- 1 teaspoon Cinnamon
- 2 Tbs Brown Sugar
- 1 Pinch Flakey Salt
- 1 Tbs Honey
- Vanilla Bean Ice Cream
Instructions
- Preheat your air fryer to 350°F.
- Cut the peaches in half and remove the pits. Place the peach halves, cut-side up, on a piece of aluminum foil that fits inside your air fryer basket.
- Lightly brush each peach with olive oil. Sprinkle evenly with the brown sugar, cinnamon, and a pinch of flaky sea salt. Drizzle the peaches with honey.
- Air fry for 7–10 minutes, checking around the 7-minute mark. The peaches should be tender and caramelized, but not burnt.
- Carefully transfer the peaches to serving plates. Spoon any of the warm honey and caramelized juices left on the foil over the peaches
- . Let them cool for 2 minutes before topping with a scoop of vanilla bean ice cream. Serve and enjoy!