Applebee's and Artichoke DIp
This Applebee’s spinach and artichoke dip tastes just like the real thing made with spinach, artichoke hearts, plenty of cheese and just a few other simple ingredients.
Equipment
- oven safe baking dish
Ingredients
- 10 Oz Jarred Alfredo Sauce
- 14 Oz Artichoke Hearts, drained and chopped
- 10 Oz Frozen Spinach, thawed and drained very well
- Black pepper
- 3 cloves Garlic, chopped
- 1 Tbs Garlic powder
- 1 Cup Parmesan Cheese
- 1.5 Cups Shredded mozzarella cheese (divided)
Instructions
- Preheat the oven to 350 degrees
- In a large bowl, add all of the ingredients (reserving half of the mozzarella cheese) and stir well to combine.
- Place the mixture into a baking dish and smooth it out so that its flat and even.
- Top with the rest of the shredded mozzarella cheese and cover with tin foil.
- Place it into the center rack of the oven for 30 minutes or until the cheese is melted and the sides are hot and bubbly.
- let it cool slightly, serve with tortilla chips or crackers and enjoy!