Applebee's and Artichoke Dip Recipe
This Applebee’s spinach and artichoke dip tastes just like the real thing made with spinach, artichoke hearts, plenty of cheese and just a few other simple ingredients.
Equipment
- oven safe baking dish
Ingredients
- 10 Oz Jarred Alfredo Sauce
- 14 Oz Artichoke Hearts, drained and chopped
- 10 Oz Frozen Chopped Spinach, thawed and drained very well
- Black pepper
- 3 Cloves Garlic, chopped
- 1 Tbs Garlic Powder
- 1 Cup Parmesan Cheese
- 1.5 Cups Mozzarella Cheese, hand shredded (divided)
Instructions
- Preheat the oven to 350 degrees
- In a large bowl, add all of the ingredients (reserving half of the mozzarella cheese) and stir well to combine.
- Place the mixture into an 8 x 8" baking dish and smooth it out so that its flat and even. Top with the rest of the shredded mozzarella cheese and cover with tin foil.
- Place it into the center rack of the oven for 30 minutes or until the cheese is melted and the sides are hot and bubbly. Let it cool slightly and enjoy!