Bacon Cheddar and Jalapeno Pinwheels
Bacon cheddar and jalapeño pinwheels are made with a crispy bacon, jalapeños and seasoned cheese filling baked in crescent rolls for a perfect party appetizer.
Ingredients
- 1 can Crescent Roll Sheet
- 4 oz Cream Cheese, softened
- ½ cup Bacon Bits or 5 strips of cooked and Crumbled Bacon
- 1 Jalapeño, diced small or frozen and grated
- 1 cup Cheddar Cheese, hand shredded
- 1 teaspoon Black Pepper
- 1 teaspoon Garlic Powder
Instructions
- Preheat the oven to 350 degrees
- In a medium sized bowl, add the cream cheese, jalapeño, cheddar cheese, bacon, black pepper and garlic powder. Mix everything together until it’s evenly combined.
- On a clean work surface, roll out the crescent roll sheet. Place the cream cheese mixture down on top of the crescent roll sheet and carefully spread it out as evenly as possible.
- Jelly roll the crescent roll sheet horizontally, slice the log into one inch pieces and them down onto a parchment paper lined baking sheet.
- Place them in the oven for 9-11 minutes or until the filling is melted and the dough is golden brown.
- Finally, let them cool slightly and enjoy!