Bacon Cheeseburger Meatloaf Recipe
Switch up your normal dinner time routine with this incredibly delicious and easy to make bacon cheeseburger meatloaf recipe.
Ingredients
- 1.5 lbs Lean ground beef
- 10 strips Bacon, cooked and crumbled
- 2 Eggs
- 1 c Cheddar cheese, shredded
- 1 c Breadcrumbs, seasoned or panko is fine too
- ¼ c Mayonaise
- 3 tbs Worchertshire Sauce
- ⅓ c Ketchup (plus ¼ c to sprad on top of the meatloaf)
- Salt and pepper to taste
Instructions
- First, add the ground beef, eggs, breadcrumbs, Worcestershire sauce and ketchup. Season it with salt and pepper to taste and add the mayo, crumbled bacon, and shredded cheese.
- Then, mix everything together. Don’t over mix it. Stop once all of the ingredients are combined.
- After that, add the mixture to a parchment paper or foil lined baking sheet.
- Now, spread some ketchup onto the top and bake it at 375 degrees for about 45-55 minute or until the beef is cooked all the way through
- Let it cool slightly before slicing and serving. Enjoy!