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Baked Butter Chicken Drumsticks

These baked butter chicken drumsticks are made with seasoned butterflied chicken drumsticks baked in a pat of butter until golden brown.
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Course Main Course
Cuisine American

Ingredients
  

  • 6-8 chicken drumsticks
  • 2 tbs olive oil
  • salt and pepper to taste
  • 1 tbs garlic powder
  • 1 tbs onion powder
  • 1 tbs paprika
  • 1.5 tbs chicken bullion
  • ½ stick butter

Instructions
 

  • First, pat the chicken dry and using a sharp knife, carefully butterfly the drumsticks and place them in a large bowl.
  • Now add all of the other ingredients and mix them into the chicken until they’re evenly combined.
  • Then place them down into a baking dish or baking sheet and place a pat of butter on top of each one.
  • Next, place them in a 400 degree oven for about 30 minutes or until the chicken is cooked all the way through. Butterflying the chicken will make it cook a little faster.
  • After that, transfer the chicken to a serving tray and pour the pan dripping over it. You can strain the drippings if you’d like to create a smoother version of the sauce.
  • Finally, serve warm and enjoy!
Keyword baked butter chicken drumsticks, baked chicken drumsticks