First, pat the chicken dry and using a sharp knife, carefully butterfly the drumsticks and place them in a large bowl.
Now add all of the other ingredients and mix them into the chicken until they’re evenly combined.
Then place them down into a baking dish or baking sheet and place a pat of butter on top of each one.
Next, place them in a 400 degree oven for about 30 minutes or until the chicken is cooked all the way through. Butterflying the chicken will make it cook a little faster.
After that, transfer the chicken to a serving tray and pour the pan dripping over it. You can strain the drippings if you’d like to create a smoother version of the sauce.