Baked Glazed Ham Recipe
This baked glazed ham recipe is made with only a few simple ingredients like brown sugar, maple syrup, and mustard, and is perfect for the holidays.
Ingredients
- 1 10 lb Ham Shank
- ½ c water
- 1 c brown sugar
- ½ c maple syrup
- ¼ c mustard
Instructions
- First, remove the ham from the packaging, trim some fat, and place it cut side down on a parchment paper-lined roasting pan. Then add water.
- Bake at 325 degrees, covered, for 2.5 hours.
- Once the ham is almost done, make the glaze in a saucepan. Over medium-high heat, whisk the brown sugar, syrup, and mustard until the sugar dissolves and the glaze is smooth.
- Carefully remove the aluminum foil from the ham and score the top using a sharp knife. Pour half of the glaze over the ham and bake, uncovered, at 400 degrees for 15 minutes.
- Pour the rest of the glaze over the ham and bake, uncovered, for another 15 minutes.
- Let it cool slightly, then carefully transfer the ham to a cutting board, slice, and enjoy.