Barbecue Chicken Dip
Ready in just 20 minutes, this barbecue chicken dip is a delicious, crowd pleasing appetizer made with rotisserie chicken, bbq sauce, shredded cheese and just a few other simple ingredients.
Ingredients
- 1 Rotisserie Chicken, shredded
- ¼ cup Banana Pepper Rings, chopped
- 1 tbs Canola Oil
- Salt and Pepper to taste
- 1 small Onion, chopped
- 1 small Red Bell Pepper, chopped
- 4 ounces Cream Cheese, room temperature
- ½ cup Sour Cream
- ¼ cup Mayonnaise
- ½ cup BBQ Sauce
- 1 ½ cup Monterey Jack Cheese, shredded
- Chopped Red Onion and Chives as garnish, optional
Instructions
- Preheat the oven to 350°
- In a small skillet, heat the oil over medium high heat and sauté the peppers and onions in a little bit of salt and pepper for about 5 minutes or until the vegetables are soft.
- In a large bowl, add the chicken, sautéed peppers and onions, cream cheese, sour cream, mayonnaise, banana peppers, ¼ cup BBQ sauce and one cup of the shredded Monterey Jack cheese.
- Stir everything together until it’s evenly combined.
- Add the chicken mixture to a cast iron skillet and smooth it out so that it’s flat and level.
- Add ¼ cup BBQ sauce to the top and using the back of a spoon, spread that out evenly.
- Sprinkle ½ cup pf shredded Monterey Jack cheese to the top.
- Place it in the oven for about 20 minutes or until the cheese is melted and the sides are hot and bubbly.
- Garnish with chopped red onion and chives (optional) and serve warm. Enjoy!