BBQ Chicken And Pineapple Kabobs
BBQ chicken and pineapple kabobs are a fantastic addition to your summer cook out made with seasoned chicken tossed in barbecue sauce and grilled to perfection with chunks of pineapple and red onion.
Equipment
- Metal Skewers
Ingredients
- ½ Pound Chicken Thighs
- ¼-1/2 Cup Fresh Pineapple, cut into 1-2" pieces
- ½ large Red Onion, cut into chunks
- 2 Cloves Fresh Garlic, minced or grated
- ¾ Cup Sweet Baby Rays BBQ Sauce
- Salt and Pepper to taste
- 1 Tbs Garlic Powder
Instructions
- Cut up the chicken thighs into 1-2” pieces and add them to a large bowl. Season them with salt, pepper and garlic powder.
- Grate the fresh garlic into the bowl and add the BBQ sauce.
- Mix everything together until the chicken is evenly coated in the seasonings and sauce.
- Cover the bowl with plastic wrap and place it into the fridge for at least a few hours but ideally over night.
- Place the cubed chicken, red onion and pineapple onto the metal skewers. You can alter them out to make a nice looking pattern of your choice.
- Place the skewers onto a hot grill or grill pan.
- Rotate the kabobs onto all sides until the chicken, onion and pineapple are slightly charred and the chicken is cooked all the way through.
- Finally, either serve on the skewers or remove everything and place it onto a serving platter. It’s a matter of preference just be sure to be careful of the hot metal skewers. Enjoy!