Beach Club Wraps
Beach Club Wraps are made with scallion cream cheese, thinly sliced turkey breast, crisp lettuce, juicy tomato, and American cheese all rolled up in a soft tortilla for a delicious summer time lunch.
Ingredients
- 2 Large Tortillas
- ½ Cup Bacon Bits (divided)
- ½ Cup Scallion Cream Cheese
- 8 Slices Deli Turkey
- 4 Slices American Cheese
- ½ Cup Iceberg Lettuce, shredded
- 1 Large Tomatoes, sliced thin
Instructions
- Lay the tortillas down onto a cutting board.
- Spread 3-4 Tbs of scallion cream cheese down onto each tortilla.
- Sprinkle the bacon bits evenly onto the cream cheese.
- Lay the sliced turkey down onto one side of each of the tortillas and top them with the American cheese
- Sprinkle the shredded lettuce and sliced tomatoes on top.
- Jelly roll the wraps up ending with the cream cheese side. The cream cheese will seal the side of the tortilla closed.
- Cover the wrap in plastic wrap and place it into the fridge for about 30 minutes to a couple of hours.
- Using a serrated knife, slice the wrap into pinwheels. Serve cold and enjoy.