Beef And Broccoli
This beef and broccoli is just like the takeout version but made fresh at home with thin slices of seasoned beef and broccoli in a flavorful sauce.
Ingredients
- 1 pound Skirt Steak, sliced thin
- 1 tbs Soy Sauce
- 1 tbs Corn Starch
- 1 tbs Vegetable Oil
- 1 large head Broccoli, cut into florets and steamed
- 1 teaspoon Ground Ginger
- 4 cloves Garlic, minced
For The Sauce
- ½ cup Beef Broth
- 1 tbs Rice Wine Vinegar
- 3 tbs Soy Sauce
- 2 tbs Brown Sugar
- 1 tbs Corn Starch
Instructions
- In a large bowl, add the sliced skirt steak, 1 tbs of soy sauce, and 1 tbs of corn starch. Mix everything together until it’s evenly combined and let the steak marinate on the counter for 10–15 minutes.
- Add 1 tbs of vegetable oil to a large skillet over medium high heat and add the steak. Cook the steak for about 5 minutes total stirring frequently and add in the minced garlic and ginger.
- Stir in the steamed broccoli and let everything cook together for about 3 minutes
- Meanwhile, in a medium sized bowl, stir together all of the sauce ingredients.
- Add the sauce to the beef and broccoli and toss everything together until it’s evenly coated.
- Finally, let the sauce simmer for about 5 minutes to thicken up. Let it cool slightly and serve warm over white rice. Enjoy!