Big Mac Tater Tot Casserole Recipe
Big Mac Tater Tot Casserole takes seasoned ground beef with pickles, onions, special sauce, and cheese then baked with crispy tater tots on top.
Equipment
- 9" x 13" baking dish
Ingredients
- 1 Tbs Butter
- 2 Pounds Ground Beef
- ½ Cup Thousand Island Dressing
- ¼ Cup Mayonnaise
- 1 Cup Onion
- 1 Cup Dill Pickles
- Salt and Pepper to taste
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 8 Slices Deli American Cheese
- 24 Oz Frozen Tater Tots (do not thaw them)
- ½ Cup Iceberg Lettuce, shredded
Instructions
- Preheat the oven to 400°
- In a large skillet over medium heat, melt the butter and add the ground beef. Cook until browned then drain any excess grease. Stir in the Thousand Island dressing, mayonnaise, diced onion, chopped pickles, salt, pepper, garlic powder, and onion powder. Mix until fully combined.
- Transfer the beef mixture to a greased 9 x 13” baking dish and spread it out evenly. Layer the sliced American Cheese evenly over the top.
- Arrange the frozen tater tots evenly over the cheese layer. Place it into the center rack of the over for 40–45 minutes or until the tots are golden brown and crispy. Let it rest for 5 minutes, garnish with shredded lettuce and enjoy.