BLT Dip
Creamy BLT dip is topped with crisp shredded lettuce, diced tomatoes and lots of crumbled bacon for the ultimate crowd pleasing appetizer.
Ingredients
- 1 cup Bacon, cooked and crumbled
- 16 oz Sour Cream
- 4 oz Whipped Cream Cheese
- ½ cup Mayonnaise
- ½-1 cup Iceberg Lettuce, shredded
- 2-3 Tomatoes, chopped
- 1 oz Dry Ranch Seasoning
- 1 teaspoon Black Pepper
- 1 tbs Garlic Powder
- Bagel or Pita Chips
Instructions
- Add the sour cream, whipped cream cheese, mayo, ranch packet, garlic powder, black pepper and ¼ cup of the bacon bits.
- Stir everything together until it’s evenly combined and add it to a serving dish.
- Smooth it out until the mixture is flat and even and add the shredded lettuce evenly spread out on top.
- Add the rest of the crumbled bacon and diced tomatoes.
- Serve with bagel or pita chips and enjoy.