BLT Dip Recipe
Creamy BLT dip is topped with crisp shredded lettuce, diced tomatoes and lots of crumbled bacon for the ultimate crowd pleasing appetizer.
Ingredients
- 1 Cup Bacon, cooked and crumbled
- 16 Oz Sour Cream
- 4 Oz Whipped Cream Cheese
- ½ Cup Mayonnaise
- ½-1 Cup Iceberg Lettuce, shredded
- 2-3 Tomatoes, chopped
- 1 Oz Ranch Dip Mix Packet
- 1 teaspoon Black Pepper
- 1 Tbs Garlic Powder
Instructions
- In a large bowl, stir together the sour cream, whipped cream cheese, mayo, ranch packet, garlic powder, black pepper and ¼ cup of the bacon bits.
- Add the mixture to an 8 x 8" serving dish and smooth it out until the mixture is flat and even. Evenly spread lettuce out on top followed by the diced tomatoes and crumbled bacon.
- Serve with bagel or pita chips and enjoy!