BLT Pasta Salad Recipe
BLT Pasta Salad combines rotini pasta, crispy bacon, ripe tomatoes, lettuce, and seasoned croutons tossed in a creamy ranch dressing for the ultimate crowd pleasing side dish.
Ingredients
- 1 Pound Rotini Pasta, cooked until al dente and rinsed under cold water
- 10 Oz Cherry Tomatoes, halved or quartered
- 1.5 Pounds Bacon, cooked and chopped
- 1 Cup Hearts Of Romain, chopped
- ¼ Cup Red Onion, diced
For The Dressing
- 1 Cup Mayonnaise
- ½ Cup Sour Cream
- 1 Tbs Apple Cidar Vinegar
- 1 Oz Packet Ranch Seasoning
- 1 Tbs Lemon Juice
- Salt and Pepper to taste
- Splash of Milk, or as needed to thin the dressing
Instructions
- Add the cooled pasta to a large mixing bowl. Add the tomatoes, bacon, romaine lettuce, and red onion.
- Whisk together the mayonnaise, sour cream, apple cider vinegar, ranch seasoning, lemon juice, salt, pepper, and enough milk to create a smooth, pourable dressing. Pour the dressing over the salad and toss until everything is evenly coated.
- Just before serving, top with the croutons and enjoy!