Blueberry Cheesecake Dump Cake
Blueberry cheesecake dump cake is an effortless dessert made with blueberry pie filling and dollops of cheesecake baked under boxed cake mix.
Ingredients
- 30 oz can Blueberry Pie Filling
- 1 box White Cake MIx
- 8 oz Cream Cheese, softened
- 1 large Egg
- ¼ cup Sugar
- 1 stick Salted Butter, cold
Instructions
- Preheat the oven to 350°
- Spread the blueberry pie filling down onto a 9 x 13” baking dish.
- In a medium sized bowl, beat together the cream cheese, egg, and sugar until it’s smooth.
- Using a spoon, place dollops of the cream cheese mixture spread out evenly onto the top of the pie filling.
- Carefully spread the cheesecake dollops over the pie filling with the back of a spoon. Try not to disturb the pie filling too much if you can help it.
- Sprinkle the cake mix evenly onto top.
- Slice the butter into thin pats and place them evenly, side by side, onto the top of the cake mix until it’s covered in the butter.
- Place it into the oven for 40 minutes.
- Let it cool, serve with whipped cream (optional) and enjoy.