Boston Cream Poke Cake Recipe
Boston cream poke cake is made with boxed yellow cake mix, instant vanilla pudding and chocolate frosting for a delicious and easy dessert the whole family will love.
Ingredients
- 1 Box Yellow Cake Mix (plus the ingredients to make it)
- 2 3.4 oz boxes Instant Vanilla or French Vanilla pudding
- 4 Cups Milk
- 16 Oz Can Chocolate Icing
Instructions
- Bake the cake according to the directions on the package and let it cool. Poke holes about 1-1.5" apart using the back of a wooden spoon.
- Make the pudding according to the directions on the back of the packets. Evenly spread the pudding onto the cake and push as much down into the holes as possible.
- Place the cake into the fridge for one hour.
- Put the chocolate icing into a microwaveable safe container and microwave for about 20 seconds stirring half way. Evenly pour the icing on top of then pudding.
- Put the cake back into the fridge for another hour to set. Finally, serve cold and enjoy!