Boursin Baked Ziti With Spinach Recipe
Creamy Boursin baked ziti with spinach is made with tender pasta tossed in a Basil and Chive Boursin cream sauce with sautéed spinach, topped with cheese and baked until bubbly and golden.
Equipment
- 9" x 13" baking dish
Ingredients
- 1 Pound Ziti, cooked
- 2 Tbs Olive Oil
- 3 Cloves Garlic, minced
- 5 Oz Baby Spinach
- ½ Cup Milk
- 2 (5.3) Oz Boxes Boursin Cheese-Basil & Chive or Garlic & Herb
- 1 Cup Heavy Cream
- 1.5 Cups Mozzarella Cheese, hand shredded
- ½ Cup Parmesan Cheese
Instructions
- Preheat the oven to 350°
- In a large skillet, heat the olive oil over medium heat. Add garlic and sauté for about 30 seconds then add the spinach. Season with salt and pepper and sauté until the spinach has wilted.
- Pour in the heavy cream and milk. Bring to a gentle simmer and add Boursin cheese. Stir until the cheese is completely melted into the sauce and smooth.
- Stir in the cooked ziti and toss it into the sauce until it’s evenly coated. Transfer the pasta to a greased 9 x 13” baking dish and top it with the grated Parmesan and mozzarella cheese.
- Place it, uncovered, into the center rack of the oven for 15 minutes or until the cheese has melted. Finally, let the ziti rest for 5 minutes, garnish with parsley (optional) and enjoy!