Boursin Mac & Cheese With Breadcrumb Topping Recipe
Boursin mac & cheese with breadcrumb topping tosses pasta in a creamy, cheesy and super flavorful sauce then finished with toasted buttery breadcrumbs.
Ingredients
- 8 Oz Cork Screw Pasta, cooked
- 4 Tbs Butter (divided)
- 2 Tbs Flour
- 1 Cup Heavy Cream
- ½ Cup Milk
- 5.3 Oz Basil & Chive Boursin Cheese
- 1 Cup White Cheddar Cheese, hand shredded
- Salt and Pepper to taste
- 1 teaspoon Garlic Powder
- 1 Cup Italian Seasoned Breadcrumbs
Instructions
- In a large saucepan, melt the butter over medium high heat and whisk in the flour for 2 minutes. Then, slowly whisk in the heavy cream and milk.
- Turn the heat off and add the Boursin cheese and white cheddar. Stir it into the sauce until the cheese has melted and the sauce is smooth. Lightly season the sauce with salt, pepper and garlic powder. Then, stir in the cooked pasta and toss it into the sauce until it’s fully coated.
- In a small saucepan, melt the butter over medium high heat and add the breadcrumbs. Toast the breadcrumbs, stirring frequently, for about 2-3 minutes or until the breadcrumbs and golden brown and toasty. Finally, sprinkle the breadcrumbs on top of the mac & cheese and enjoy!