Breaded Baked Artichoke Hearts
Breaded Baked Artichoke Hearts are a super simple and delicious appetizer made by breading canned artichoke hearts and baking them in the oven until golden brown.
Ingredients
- 15 oz Canned Artichoke Hearts, drained and patted dry (in water NOT oil)
- ¼ cup Butter, Melted
- ¼ cup Italian Seasoned Breadcrumbs
- ¼ cup Parmesan Cheese
- Salt and Pepper to taste
Instructions
- Preheat the oven to 400°
- Add the melted butter to one bowl and mix together the seasoned breadcrumbs, Parmesan cheese, salt and pepper in the other.
- Dip the artichoke hearts into then butter and then into the breadcrumb mixture and place them onto a parchment or foil lined baking sheet..
- Place them into the oven for 18-20 minutes flipping half way.
- Finally, let them cool slightly and serve warm. Enjoy!