Breakfast Pillsbury Crescent Rolls
Breakfast Pillsbury Crescent Rolls are perfect for a crowd and so easy to make, too.
Equipment
- baking sheet
- Parchment Paper
Ingredients
- 1 can Pillsbury Crescent Rolls
- 6 Eggs
- 4 slices American Cheese
- 6 strips Bacon
- salt & pepper to taste
Instructions
- Preheat the oven to 375 degrees
- To cook the eggs, either scramble them or make one big omelette. However you decide to do it, divide them into 8 equal parts.
- Open the crescent rolls and roll each one open. It will look kind of like a lop sided triangle.
- Cut the cheese in half into 8 pieces.
- On the biggest part of the crescent roll triangle, add one piece of cheese, one strip of bacon and one portion of the eggs.
- Roll the crescent rolls up until they're completely wrapped around the bacon, egg and cheese
- Bake them for about 13 minutes or until the tops are golden brown and the dough is cooked through.