Breakfast Pillsbury Crescent Rolls Recipe
Breakfast Pillsbury crescent rolls take scrambled eggs, cheese and bacon and bake them inside buttery crescent rolls for the perfect grab and go breakfast.
Equipment
- baking sheet
- Parchment Paper
Ingredients
- 1 Can Pillsbury Crescent Rolls
- 6 Eggs
- 4 Slices American Cheese
- 6 Strips Bacon
- Salt & Pepper to taste
Instructions
- Preheat the oven to 375 degrees
- Scramble add the eggs in a small bowl and add them to a greased skillet over medium high heat. Let the eggs cook for a few minutes, season them with salt and pepper and gently fold the omelette into itself creating a large french omelette. Break the omelette into 8 equal sized pieces.
- Line a baking sheet with parchment paper. Open the crescent rolls, separate the triangles and lay them out on a parchment paper lined baking sheet. Add one slice of cheese and bacon to the largest part of the triangle. Place a piece of the omelette on top.
- Roll the crescent rolls up around the bacon, egg and cheese starting with the wide bottom and ending with the top of the triangle. Pinch/ push the dough together slightly to seal it.
- Place them into the center rack of the oven for about 10-13 minutes or until the dough is golden brown and cooked all the way through. Finally, let them cool slightly, serve and enjoy!