Broccoli Cheddar Casserole
This delicious broccoli cheddar casserole is made with broccoli, cheddar cheese and just a few other simple ingredients baked in a buttery cracker crust
Ingredients
- 4 cups frozen broccoli, thawed and rough chopped
- ¼ cup chopped onion
- 1 10.5oz can Cream of Chicken Soup
- 2 tbs Mayonaise
- 1 ¼ cup Cheddar Cheese (save ¼ cup for the topping)
- 1 Egg
- salt and pepper to taste
- 1 tbs garlic powder
Topping
- ½ stick Melted Butter
- ½ sleeve Ritz Crackers
Instructions
- Preheat the oven to 350 degrees
- First, rough chop the frozen, thawed broccoli and add it to a medium-sized bowl.
- Then add the chopped onion, can of soup, mayonnaise, egg, shredded cheddar cheese, salt, pepper and garlic powder.
- Now, mix everything together until it's evenly combined and add the mixture to a baking dish.
- Next, using a food processor, crush the Ritz crackers up until they resemble breadcrumbs.
- Then melt the butter and stir it into the crackers until they are coated.
- Now, top the casserole with the remaining shredded cheese and cracker topping.
- Finally, bake it for about 30 minutes or until the topping is golden brown and the sides are hot and bubbly. Serve warm and enjoy!