Broccoli Cheddar Orzo
Broccoli cheddar orzo is a delicious one pot dinner made with broccoli and orzo cooked together in a creamy, cheesy sauce.
Ingredients
- 1 Tbs Butter
- 2 Tbs Olive Oil
- ½ Small Onion, chopped
- 3 Cloves Garlic, minced
- 1 Cup Orzo
- 2 Cups Vegetable Broth
- ½ Cup Heavy Cream, room temperature
- 1 ¼ Cup Cheddar Cheese, hand shredded
- 3 Cups Broccoli Florets, cut into small pieces
- Salt and Pepper to taste
- 1 Tbs Garlic Powder
Instructions
- In a large skillet, heat the oil and butter together over medium high heat and saute the onion.
- Once the onion is soft, add the minced garlic and sauté for an additional minute.
- Add the orzo and sauté for another minute, stirring frequently.
- Slowly pour in the vegetable broth, heavy cream and season with salt, pepper and garlic powder.
- Turn the heat up to medium high and once it begins to gently boil, turn the heat down to low and let the orzo cook for 5 minutes.
- Add the broccoli florets. Using a wooden spoon or spatula, move the florets around so that they are partially submerged in the liquid. Cook the broccoli and orzo for an additional 5 minutes, stirring occasionally, or until the broccoli and orzo are both soft.
- Turn the heat off on the burner and stir in the shredded cheddar cheese until it is melted.
- Finally, let it cool slightly, serve warm and enjoy!