Broccoli & Stuffing Casserole
This delicious broccoli stuffing casserole is made using frozen broccoli, stuffing mix and a few other simple ingredients for the perfect side dish to any dinner or holiday meal.
Ingredients
- 1.5 sticks Butter ( divided, see instructions)
- 2-3 tbs Knorr granulated chicken bullion
- 4 tbs Flour
- 24 oz Frozen broccoli, thawed and choppped You can add up to 50 oz of chopped broccoli if youd like more. So feel free to add some
- 2 cups Milk
- ½ cup Chicken broth
- 1 12oz Pepperidge farm herb seasoned cubed stiffing mix
Instructions
- First, in a large skillet, melt the butter and granulated bullion together.
- Now, add the flour and whisk everything together over medium high heat for 2 minutes.
- Then slowly whisk in the milk.
- Next, add the chopped broccoli and toss it into the sauce until everything is evenly combined.
- Now add more butter and the chicken broth and stir until the butter is melted.
- Then stir in most of the stuffing mix leaving some for left for the topping.
- Next, transfer it to a baking dish and sprinkle the top with the remaining stuffing mix.
- Now bake it uncovered at 375 degrees for 40-45 minutes or until the sides are hot and bubbly and the top is toasted and golden.
- Finally, let it cool slightly and serve warm. Enjoy!