Bubble Up Pizza
Bubble Up Pizza is such a fun spin on an old classic made using canned biscuits, tomato sauce, shredding mozzarella cheese and the toppings of your choice.
Ingredients
- 2 Cans Biscuits, cut to 4 pieces
- 1.5 Cups Tomato Sauce
- ½ Cup Parmesan Cheese
- 2 Cups Mozzarella Cheese, hand shredded
- 20 Slices Pepperoni, diced or kept whole
- 1 Tbs Italian Seasoning
Instructions
- Preheat the oven to 375
- Spray a 9 x 13” baking dish with cooking spray. Add the cut biscuit dough into the baking dish and spread them out into an even layer.
- Top them evenly with the tomato sauce, parmesan cheese and shredded mozzarella.
- Sprinkle the top with pepperoni (I like to chop mine into small pieces but you can leave them whole if you prefer) and Italian seasoning.
- Place the baking dish in the center rack of the oven for about 25-30 minutes or until the biscuits are cooked all the way through.
- Finally, let it cool slightly, serve warm and enjoy!