Caprese Pesto Tortellini Salad Recipe
Caprese pesto tortellini pasta salad is made with cheese filled tortellini, fresh mozzarella, cherry tomatoes and arugula tossed in pesto and chilled.
Ingredients
- 10 Oz Cheese Tortellini, cooked to al dente and cooled
- 1 Cup Cherry Tomatoes, halved
- 8 Oz Fresh Mozzarella Balls, halved
- 2 Cups Arugula
- ¼ Cup Premade Pesto
- Salt and Pepper to taste
- 1 Tbs Olive Oil
Instructions
- In a large bowl, add the cooked tortellini, mozzarella balls, and arugula. Lightly season the tomatoes with salt and pepper and add them to the bowl too. Spoon in the pesto and drizzle with olive oil.
- Toss everything together until it’s evenly coated, cover and refrigerate for at least 30 minutes. Toss everything together one last time before serving and enjoy!