Caramel Apple Dip
Caramel apple dip is made with sweetened cream cheese, caramel sauce and crunchy toffy topping for a truly crowd pleasing dessert.
Ingredients
- 8 Ounces Cream Cheese, softened
- ½ Cup Powdered Sugar
- 1 teaspoon Vanilla Extract
- 1 Cup Caramel Sauce
- ½ Cup Heath Toffee Bits or Heath Bars (chopped into small pieces)
- Green Apples, sliced
Instructions
- In a large bowl, add the cream cheese and beat it with a hand mixer for about two minutes. Then mix in the powdered sugar and vanilla.
- Add the mixture to a small bowl and smooth it out.
- Add a layer of caramel sauce. If the brand you’re using is thick, warm it up a little to make it easier to pour.
- Sprinkle the Crushed Heath Bar bits on top.
- Serve with the green apples for dipping and enjoy!