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Caramel Apple Dip

Caramel apple dip is made with sweetened cream cheese, caramel sauce and crunchy toffy topping for a truly crowd pleasing dessert.
Course Dessert
Cuisine American

Ingredients
  

  • 8 ounces Cream Cheese, softened
  • ½ cup Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • 1 cup Caramel Sauce
  • ½ cup Heath Bars (chopped into small bits) or Toffee Bits
  • Green Apples, sliced

Instructions
 

  • First, in a large bowl, add the cream cheese and beat it with a hand mixer for about two minutes. Then mix in the powdered sugar and vanilla.
  • Add the mixture to a small bowl and smooth it out.
  • Add a layer of caramel sauce. If the brand you’re using is thick, warm it up a little to make it easier to pour.
  • Sprinkle the Crushed Heath Bar bits on top.
  • Serve with the green apples for dipping and enjoy!
Keyword caramel apple dip