Caramelized Onion and Bacon Dip
Caramelized onion and bacon dip is a crowd pleasing appetizer made with caramelized onions and crumbled bacon in a delicious mix of seasoned sour cream, cream cheese and mayonnaise.
Ingredients
- 4 tbs Butter
- 3-4 Onions, chopped (yellow or white)
- ¼ cup White Wine
- 8 oz Cream Cheese (softened)
- 1 cup Sour Cream
- ½ cup Bacon, cooked and crumbled (save some for garnish later)
- ¼ cup Mayonnaise
- 1 tbs Worcestershire Sauce
- ¼ cup Scallions, chopped (save a little for the topping)
- 1 teaspoon Sriracha (add more if you want more heat)
- 1 tbs Garlic Powder
- Salt and Pepper to taste
- Wavy Potato Chips
Instructions
- Melt the butter over medium high heat in a large skillet and add in the chopped onions.
- Salt the onions, give them a big stir and turn the heat down to low.
- Now, cook the onions on low for about 40-50 minutes, stirring occasionally, or until the onions turn a golden brown color.
- Next, carefully add the wine and turn the heat back up to medium high. Cook the onions, stirring frequently for about 4 minutes and then let them cool.
- Now, in a medium sized bowl, add the cream cheese, mayonnaise and sour cream. Season it with salt, pepper and garlic powder.
- Then, add the scallions, chopped bacon, caramelized onions, Worcestershire sauce and sriracha.
- Next, stir everything together until it’s evenly combined and place it into a serving bowl. Garnish the top with more chopped scallions and bacon bits and serve room temperature and with wavy potato chips. Enjoy!