Cheddar Bay Biscuit Pot Pie
This incredibly delicious cheddar bay biscuit pot pie is made using shredded rotisserie chicken, premade biscuit mix and just a few other ingredients baked until golden brown and bubbly.
Ingredients
- 1 stick Butter
- 1 cooked Rotisserie Chicken, shredded
- 1 12 oz Frozen mixed vegetables
- 1 c Chicken broth
- 1 10.5 oz can Cream of chicken soup with the herbs
- ¾-1 c Cheddar cheese, hand shredded
- 1 box Red Lobster cheddar bay biscuit mix
- 1 ½ c Milk
- 1 tbs Garlic Powder
- Salt and pepper to taste
BUTTER TOPPING
- ½ stick Butter, melted
- 1 tbs minced garlic
- 2 tbs fresh parsley, chopped
- salt and pepper to taste
Instructions
- First, melt one stick of butter in a baking dish by putting it in the oven while it preheats at 350 degrees.
- Now add in the shredded rotisserie chicken to the butter and season it with salt, pepper and garlic powder. Stir the shredded chicken and seasoning into the butter.
- After that add the bag of frozen vegetables (no need to thaw them) on top of the chicken.
- Now, in a small bowl, whisk together the cream of chicken soup with herbs and the chicken broth. Pour it evenly over the layer of vegetables.
- Then add a layer of shredded cheese.
- Next, whisk together the Red Lobster Cheddar Bay Biscuit mix and seasoning packet with the milk. Pour the mixture over the frozen vegetables and cheeses layer.
- Now bake the pot pie until the top layer of biscuits are golden brown and the sides are hot and bubbly.
- Next, in a small bowl, mix together melted butter, minced garlic, freshly chopped parsley, salt, pepper and pour it evenly over the biscuit topping.
- Finally, serve warm and enjoy.