Cheese Sauce For Broccoli Recipe
This easy to make and delicious cheese sauce for broccoli is the perfect way to get your family to happily eat their vegetables.
Ingredients
- 2.5-3 Cups Broccoli Florets
- 2 Tbs Unsalted Butter
- 2 2bs Flour
- ¾ Cup Milk
- 1 Cup Cheddar Cheese, hand shredded
- Salt and Pepper to taste
- 1 Tbs Garlic Powder
Instructions
- Bring a large pot of salted water to a boil and add the broccoli. Let that boil for about 3-4 minutes or until the broccoli is soft.
- In a medium sauce pan, melt the butter and whisk the flour in. Continue whisking over medium heat high heat for 2- 3 minutes.
- slowly whisk in the milk and season it with salt, pepper and garlic powder.
- Then turn the heat to low. Whisk in the shredded cheddar cheese, a little at a time, until all the cheese is melted into the sauce.
- Once the broccoli is done, strain it and lightly season the florets with salt and pepper.
- Finally plate the broccoli and pour the cheese sauce on top. Serve warm and enjoy!