Cheesecake Factory Pasta Da Vinci
Cheesecake Factory Pasta Da Vinci is made with chicken, pasta, mushrooms and onions tossed in a flavorful Madeira wine sauce for a restaurant quality meal made right at home.
Ingredients
- 1 box Bow Tie Pasta, cooked
- 2 large Chicken Breast
- 2 tbs Olive Oil
- 1 large Red Onion, chopped
- 1 lb White Mushrooms, sliced
- 4 cloves Garlic, minced
- 1 cup Madiera Wine
- 1 cup Heavy Cream
- ½ cup Sour Cream
- 2 tbs Butter
- Salt and Pepper to taste
- 2 tbs Garlic Powder
- 1 tbs Italian Seasoning
- ¼ cup Fresh Parsley, for garnish (optional)
Instructions
- Season the chicken breasts with salt, pepper, and 1 tbs of garlic powder on both sides.
- In a large skillet, heat the olive oil and add the chicken breast. Cook the chicken breast on both sides for about 3 to 4 minutes (depending on the thickness of the chicken) or until the chicken breasts are cooked all the way through and set them aside.
- In the same skillet, add the chopped red onion and sauté it on low heat for about 5 minutes or until they are soft.
- Raise the heat to medium and add the sliced mushroom and garlic. Season them with salt and pepper and sauté them for an additional 5 minutes or until the mushrooms are soft, stirring frequently.
- Slowly pour in the wine and scrape any bits off the bottom of the pan. Turn the heat to a simmer and continue cooking for 5 minutes.
- Keep the heat on low and stir in the heavy cream and sour cream.
- Stir in the butter and cube up the chicken and add that back into the sauce, too. Be sure to add any juice that came off the chicken, too!
- Season the sauce with salt, pepper, 1 tbs of garlic powder and Italian seasoning and add the cooked pasta.
- Add in the cooked pasta and toss it into the sauce until it’s evenly coated.
- Transfer the pasta to a serving dish, garnish with fresh parsley (if desired), serve warm and enjoy.