Cheesy Baked Artichoke Hearts With Breadcrumbs Recipe
Cheesy baked artichoke hearts with breadcrumbs is an irresistibly delicious side dish made with quartered artichokes tossed in seasoned breadcrumbs, Parmesan cheese, olive oil and just a few other simple ingredients then baked with provolone cheese until golden and bubbly.
Equipment
- 8 x 8' Baking Dish
Ingredients
- 2 (14 Oz) Cans Artichokes, quartered
- ½ Cup Seasoned Breadcrumbs
- ¾ Cup Parmesan Cheese
- 1 Lemon, zested
- ½ Cup Olive Oil (plus 1 Tbs to drizzle on top)
- 3 Tbs Garlic, minced
- Salt and Pepper to taste
- 5 Slices Provolone Cheese
- ¼ Cup Fresh Parsley, chopped
Instructions
- Preheat the oven to 375°
- Strain the artichokes and place them into a large bowl. Add the seasoned breadcrumbs, ½ cup Parmesan cheese, parsley, garlic lemon zest and olive oil. Season with salt and pepper and stir everything together until it’s evenly combined.
- Add half of the artichoke mixture to a 8 x 8” baking dish. Cover the mixture with 4 slices of provolone cheese.
- Add the rest of the artichoke mixture and sprinkle with ¼ Cup Parmesan cheese. Rip one slice of provolone cheese and spread the pieces out evenly on top.
- Place it into the center rack of the oven for 30-35 minutes or until the sides are hot and bubbly and the cheese is melted. Let it rest for 5 minutes serve warm and enjoy!