Cheesy Baked Caesar Chicken Recipe
Cheesy baked caesar chicken is tender, juicy chicken smothered in creamy Caesar dressing, provolone cheese, and a savory crouton topping, then baked until it’s golden, flavorful, and irresistibly rich.
Ingredients
- 4 Chicken Breasts Cut them In half if they are too thick
- ½ Cup Maries Caesar Dressing
- 8 Slices Provolone Cheese
- 1 Cup Caesar Salad Croutons, crushed into crumbs
- 2 Tbs Butter, melted
- ¼ Cup Parmesan Cheese
- Salt and Pepper to taste
- 1 teaspoon Garlic Powder
- 2 Tbs Fresh Parsley for garnish (optinal)
Instructions
- Preheat the oven to 375°
- Add the chicken breast into a 9 x 13” baking dish. Season them with salt, pepper and garlic powder. Brush half of the caesar salad dressing onto each breast. Turn them over, season and brush the rest of the dressing onto the other side.
- Cover each piece of chicken with two slices of provolone. In a medium size bowl- add the crushed croutons, butter and Parmesan cheese. Mix it together until it’s evenly combined and sprinkle it evenly over the chicken.
- Place it into the center rack of the oven, uncovered, for about 30-40 minutes or until the chicken is cooked all the way through and the croutons are golden and toasty.
- Finally, let it cool slightly, garnish with parsley (optional), serve warm and enjoy!